Cake Policy

KMC Bakery requires a $50.00 booking fee for stacked cakes. 

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$250.00 security deposit is required for using our NON DISPOSABLE cake supports, stands and serving sets. If KMC cake parts are returned in the same condition within 3 calendar days after your event, you will be refunded $250.00

 

If KMC cake parts are returned after three calendar days from the time of your event, you will lose all of the security deposit.

 

In the event you wish to not use and return our cake parts, a $100.00 fee will be added to the price of your cake for using disposable supports. 

 

The security deposit does not go toward the price of your cake.

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We will invoice around 30 days before the cake is to be delivered, and then the full amount of the cake will need to be paid. 

 

If you cancel before the cake has been paid in full, you will be refunded 50% of your security deposit.

 

If you cancel after the cake has been paid in full, you will be refunded 25% of the cost of the cake. Security deposit will be refunded in full.

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YOU WILL BE ASKED TO SIGN A CONTRACT AGREEING TO OUR POLICY

Testimonials

 

"Hi there!  I just wanted to thank you for the beautiful job you did on the cake! We loved it, and LOVED eating it :) You are so very talented and we thank you so much for giving us the cake of our dreams!"

-Rachel and Greg Johns

 

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"Hi Brenda,

 

Thanks again--we loved the cake."

-Michelle

 

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"Brenda, the cake was a big hit!

Gabe loved it!! Thanks so much."

-Becky

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"Hi Brenda,

You're cake was FABULOUS! It tasted so wonderful too! Thanks so much for all the effort you put into making it so special- as you saw, my daughter loved it! Just wanted you to know how special it was for everyone. I'm sure you will be hearing from me again soon."

-Anonymous

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Dear Brenda,

Just a note to express my joy in regards to my daughter Taylor's 

wedding cake. To put it in a few words it was amazing. It was everything Taylor wanted for her special day. It was beautiful. 

For me it was that the cake was so delicious. It was perfect. I will send all the compliments that our guests have for you. 

Thank You for your baking talent and artistry. 

-Belva Brown Davie, Florida

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